The menukitchen & bar

Pastries, local cheese, honey, fruit, yoghurt and a hot dish of your choice.

Two farm eggs, sourdough toast, roasted tomato and herbs.

Sweet sheep's cheese pancakes, sour cream and cherry jam.

Rye toast, lemon crème fraîche and soft-boiled egg.

House granola, thick yoghurt, acacia honey and berries.

Spinach, dill, spring onion and aged cheese.

Hand-stretched pastries with cheese, cabbage and pumpkin.

Hand-cut beef, smoked egg yolk, pickled shallot and rye crisps.

Tomatoes, cucumber, herbs, walnut dressing and sheep's cheese.

Roasted pepper and aubergine spread, warm bread and butter.

Local cured meats, pickles, mustard and grilled bread.

Burrata, roasted quince, honey and toasted hazelnuts.

Classic chicken soup with hand-made noodles and lovage.

Beetroot and vegetable soup, dill and smântână.

Forest mushrooms, thyme and truffle oil.

River fish, tomato, peppers and fresh herbs.

Slow-roasted shoulder, soft polenta, sheep's cheese and pickled walnut.

Cabbage rolls with pork and rice, smoked bacon, polenta and sour cream.

Brown butter, capers, crushed potatoes and garden greens.

Line-caught sea bass, spring vegetables and lovage butter.

Roasted duck, sour cherry sauce, celeriac and walnuts.

Carnaroli rice, forest mushrooms and aged cheese.

Chicken and pork in a rich wine sauce, polenta and a fried egg.

Dry-aged sirloin, charred prawns and Fetească Neagră jus.

Dry-aged sirloin, red wine jus, charred leeks.

Grilled minced meat rolls, mustard and fresh bread.

Rosemary, garlic and grilled vegetables.

Peppers, aubergine, courgette, herb oil and feta.

Acacia honey sponge, sour cream and quince.

Fried cheese doughnuts, sour cream and cherry jam.

Bitter chocolate, salted caramel and cream.

Three scoops, made in our kitchen.