
Pan-roasted Nistru trout
380 MDLCrisp skin, brown butter, capers and young greens from the garden.

Seasonal cooking from the farms and vineyards around us, served from breakfast until the bar closes.
The kitchen
Our kitchen starts with the Moldovan table, mămăligă, plăcinte, slow-cooked meats and bright pickles, and brings in the best of European technique.
We bake bread every morning, buy from the same farmers each week and change the menu as the seasons turn. Ask your server what came in today.

Signature plates

Crisp skin, brown butter, capers and young greens from the garden.

Dry-aged sirloin from the oak grill, charred prawns and a Fetească Neagră jus.

Line-caught sea bass, spring vegetables and a light lovage butter sauce.
Through the day

A long table of pastries, local cheese, honey and fruit, with eggs cooked to order and coffee roasted in Chișinău.

An à la carte menu of Moldovan classics and European dishes, built around the season and the grill.

A private room for up to twenty guests, with a menu and wine pairing planned with our chef and sommelier.

The Amber Room
Moldova has some of the oldest wine cellars in Europe. Our bar celebrates them: Fetească Neagră and Rară Neagră from small estates, crisp whites from Codru and aged divin by the glass.
Our bartenders mix the classics and a short list of house cocktails made with local herbs, honey and fruit. Small plates are served until midnight.
Reservations
Send us your details and we will confirm by email or phone. For groups of more than ten, or a private room, please mention it in your message.
We keep a few tables for walk-ins every evening. The bar takes no reservations after 22:00.
We usually reply within two hours.
Gallery







Reservations
Stay the night and enjoy breakfast in the restaurant, included with every direct booking.